Whisky Smoking Woodchips (400g)

Description

Authentic Scotch Whisky Woodchips

• Retired barrels from Scotch whisky distilleries
• The barrels are broken down into small wood chips; each chip is about half the size of a matchbox
• Originally, the barrels had been filled with Bourbon from the USA, prior to being exported to the Scotch whisky distilleries in the UK
• The barrels are made from American oak, before being charred on the inside and filled with premium whisky for storage over several years
• Adds an amazing smokey flavour to your meat, poultry and vegetables
• Open the bag of chips, and you will smell the fantastic whisky aroma.
• Weight: 400g
• Packaged in a zip-locked bag
• FREE DELIVERY on orders over £25

Tip: Soak four or five wood chips in water for 15 minutes and then place them into your Braai/BBQ when there are about 10 minutes remaining of your cook.  Place the chips directly onto the coals beneath your food and close the lid of your BBQ (creating a smoke box effect).  The heat from the coals will cause the wet whisky chips to generate smoke, adding a subtle whisky smokey flavour to your food. It’s amazing!